Bon Appetit Management Company is a Palo Alto-based food service company known for its chef-driven approach and commitment to sustainable, locally-sourced ingredients.
About Bon Appetit
Founded in 1987, Bon Appetit has built a reputation for high-quality, scratch-made cuisine. While the company primarily serves universities and corporate campuses, it has also operated at select sports venues, including a long partnership with the San Francisco Giants at Oracle Park from 2000 to 2024.
Bon Appetit is a subsidiary of Compass Group, one of the world’s largest food service companies.
Working at Bon Appetit
Bon Appetit offers food service employment with an emphasis on culinary excellence:
- Line Cooks & Prep Cooks - Scratch-made cooking in professional kitchens
- Chefs - Sous chef to executive chef positions
- Catering Staff - Event service and hospitality
- Front of House - Customer service and cashier roles
- Management - Kitchen and operations leadership
Company Values
Bon Appetit is known for its Farm to Fork program, emphasizing local sourcing and sustainability. The company provides culinary training and development opportunities for staff interested in growing their food service careers.
How to Apply
Visit Bon Appetit’s careers website for current openings. While stadium positions are limited, the company offers numerous opportunities at universities and corporate locations nationwide.