Now hiring Line Cooks at Raymond James Stadium in Tampa.
Schedule: Flexible schedules to help you balance other commitments — school, family, you name it. Days and hours vary based on the event calendar. Expect NFL game days, concerts, and special events. Weekends and evenings required.
Pay: Variable by location — see additional details below.
At a stadium, it is all about the food. Tens of thousands of fans are counting on you to deliver. As a Line Cook at Raymond James Stadium, you must have a strong passion for flawlessly executing recipes and nailing plate presentation — whether you’re working a concession kitchen or a premium club dining room. Speed matters, but so does consistency. Every plate that leaves the line should look and taste the same whether it’s the first order of the night or the last.
We set high standards for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean kitchens.
What you’ll do
- Prepare and cook menu items according to recipes, portioning guides, and presentation standards
- Work your assigned station — grill, sauté, fry, or prep — and keep it organized under pressure
- Ensure every dish meets quality and consistency standards before it hits the pass
- Monitor food temperatures, cooking times, and holding procedures
- Maintain a clean, sanitary workstation throughout the shift
- Restock station supplies during and between service periods
- Communicate with the rest of the kitchen team to keep tickets moving
- Follow all food safety, allergen, and sanitation protocols
- Help with receiving, storing, and rotating inventory as needed
What we’re looking for
- Previous line cook or kitchen experience preferred — high-volume or stadium experience is a plus
- Strong passion for food and attention to detail on every plate
- Able to work on your feet for full shifts (6–10 hours) in a hot, fast-paced kitchen
- Comfortable working with knives, open flames, fryers, and standard kitchen equipment
- Team player who communicates clearly and stays calm when the rush hits
- Evenings, weekends, and holiday availability required
- Must pass a background check
Benefits
- Free employee meal on event days (limited menu)
- Weekly pay
- Flexible scheduling
- Ongoing training to build critical skills for current and future roles
- 401(k) savings plan (company match after 1 year of service)
- Paid sick leave (1 hour for every 30 hours worked, begin accruing upon hire)
- Paid family and medical leave (up to 2 weeks after 1 year of service)
- Medical and dental insurance
- Discounts on cellphones, travel, electronics, and more
- Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)
- Anniversary pay
Applications are accepted on an ongoing basis until all openings are filled. If you are declined due to the position being filled, you may still be considered for future opportunities and are always welcome to reapply.